Confetture

Le confetture sonno la mescolanza gelatinosa tra zuccheri e una polpa di una o più specie di frutta e acqua. Nella descrizione di ciascun prodotto sono stati inseriti dei link per semplificare l’abbinamento con altre categorie (formaggi, farina, biscotti, ecc).

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Confetture

Confettura Castagne dell’Alta Versilia e della Lucchesia

Confettura extra di Fichi della via Francigena

Confettura extra di Lamponi Bio con succo di Agave 210g

Confettura extra di Mirtilli Bio con Succo di Agave 210g

Confettura extra di Mirtilli dell’Abetone Bio 350 g

Confettura extra di Pere e Zucchero di Canna Bio 350g

Salse per formaggi

Tris Confetture Dolci